In the present study, an attempt has been made to compare the Energy Intake and Expenditure of Kabaddi players and control Groups of Haryana. The study was confined on 44 subjects (22 subjects of Kabaddi) and (22 subjects of Law Department) of Ch. Devi Lal University have been taken for the study. The age ranged between 24 to 28 years. Only Carbohydrates, Fats, Vitamins, Proteins, Minerals and water was taken for the energy intake and expenditure. “Nutritive Value of Indian Foods” by (C. Gopalan, B.V. Rama shastri and Balasubramanuium) was used to measure Energy Intake. For determining the total calorie burnt was consulted from Monogram “Healthier Living” by D.K. Kansal, S.K. Verma and M.S. Sohal” was used. To obtain valuable results mean, Standard Deviation, Standard error of mean and t-test was used.