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VOL. 4, ISSUE 5 (2017)
Benefit cost ratios of organic and inorganic wheat production in Haryana: A case study of Rohtak district
Authors
Akshu, Dr. Lalit Sharma, Adesh Hooda
Abstract
Agriculture is the primary sector and main
stay of Indian economy as it provides the employment to more than 50 per cent
of the workforce and enriched the country in food grain production. For the
production of food grains the farmers of Haryana are using two type of farming
methods i.e., organic and inorganic but the majority of the farmers in Haryana
are using inorganic farming because the productivity and profit margins are
higher in inorganic farming as compare to the organic farming which shows that
the farmers are concerned about the quantity of the produce instead of quality.
Therefore, it is important to disclose the reality after investigating and
analyzing the BCR (benefit cost ratio) of organic and inorganic wheat
production in Rohtak district of Haryana on per acre basis. The study showed
that the cost of cultivation of organic wheat crop was low as compare to the
inorganic wheat. Furthermore, the BCR of organic wheat was 1:1.04 while that of
inorganic wheat was 1:1.009 which was lower than that of organic.
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Pages:316-318
How to cite this article:
Akshu, Dr. Lalit Sharma, Adesh Hooda "Benefit cost ratios of organic and inorganic wheat production in Haryana: A case study of Rohtak district". International Journal of Multidisciplinary Research and Development, Vol 4, Issue 5, 2017, Pages 316-318
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