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VOL. 4, ISSUE 6 (2017)
Food grains in India: Growth, instability and decomposition analysis
Authors
Ruchi
Abstract
Indian Economy is an emerging economy but still it is an agricultural economy because here majority of people earn their livelihood from agriculture. The present research work focused on area, production and yield of Food grains in India using time series data ranging from 2001-02 to 2015-16. To fulfill the objectives of the study, statistical data has been collected from RBI Hand book. Simple statistics tools have been used for examine the data related to trends of area, production and yield. The relative share of area and productivity in the growth of Food grains production also estimated. The results revealed that the growth in production was due to the growth in area or both the interaction of area and yield of Food grains in India. future the study concluded that the production of Food grains has increased over the time period because of increase in area under Food grains also supplemented by the increase in yield of the crops as it is not possible to increase the area in the long run; so there is vital need to adopt the appropriate/alternate production technologies which will further improve the productivity of Food grains.
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Pages:304-308
How to cite this article:
Ruchi "Food grains in India: Growth, instability and decomposition analysis". International Journal of Multidisciplinary Research and Development, Vol 4, Issue 6, 2017, Pages 304-308
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